INGREDIENTS
• 2 blocks Tofu, cut in 2cm cubes
• 1tsp Chicken seasoning, or
• 1 cube Chicken bouillon
• 1 cup Water
• 1¼ cup Tomatoes, chopped
• 1 cup Cucumber, sliced
• ½ cup Onions, chopped
• ½ cup Feta Cheese
• 1 cup JC Japanese Dressing (flavour of your choice)

DIRECTIONS
1. In a small pot, bring water with the chicken seasoning to a boil. Add the tofu and heat thoroughly. Let tofu cool in water.
   
2. Drain the water from tofu, and toss tofu with all the vegetables and JC Japanese Dressing.
   
3. Top with cheese.

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