INGREDIENTS
• 300g Spaghetti
• 1 can Tuna, flaked
• 100g Mushrooms, sliced
• 3 Medium Tomatoes, diced
• ¼ cup Mozzarella cheese
• ½ cup JC Japanese Dressing ORIGINAL
• 2tsp Parsley, minced
• 1tsp Olive oil or Vegetable oil
• Pinch Salt and Pepper

DIRECTIONS
1. Boil spaghetti till al dente. Let drain.
   
2. Heat olive oil in skillet and add mushrooms. Season with salt and pepper.
   
3. In large mixing bowl, toss together the mushrooms, tomatoes, tuna, and spaghetti, with JC Japanese Dressing ORIGINAL.
   
4. Transfer 3 to serving plate and sprinkle with cheese and parsley.

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