INGREDIENTS
• 2 Kiwis
• 1 tbsp Parsley, chopped
• 3 leaves Lettuce
• 1 Tomato, sliced
• ¼ cup JC Japanese Dressing SESAME (or flavours of your choice)

DIRECTIONS
1. Slice kiwis into 7-8mm slices.
   
2. Line plate with the lettuce leaves, and top with the kiwi slices.
   
3. Place tomato slices on top of kiwi, and sprinkle with the parsley.
   
4. Drizzle salad with JC Japanese Dressing.

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