INGREDIENTS
• 1 Large Chicken Breast
• ½ cup Onions, sliced
• 1cup English Cucumber, sliced
• 1tbsp Salt
• Pinch Black Pepper
• 1/3 cup JC Japanese Dressing SESAME (or flavour of your choice)

DIRECTIONS
1. Place chicken breasts in a microwaveable dish, sprinkle with salt and black pepper. Cover and microwave on high for about 4 minutes. Let cool then, cut into thin slices.
   
2. Sprinkle 1tbsp salt on the onions and cucumber. Toss then squeeze out excess water.
   
3. In a salad bowl, toss the chicken, onions and cucumber with JC Japanese Dressing.

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